《漁鄉今昔 – 海洋生態與日常》公眾講座系列|親子好去處|香港玩樂|開團
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海事博物館會喺10月中旬一連兩個星期日,舉行兩場講座,
參加者仲有機會獲贈教育畫冊一本,記得唔好錯過啦‼️

<識食要食環保海鮮>

香港人最識食,而且要吃到盡,當看到「放題」﹑「任食」﹑「自助餐」這些字眼,我們雙眼就會發光。可是,識食等於識揀嗎?我們每年每人將接近70公斤的海鮮吞進肚裡,比全球平均進食海鮮數量高出多於三倍!面對人口增長﹑全球暖化﹑海洋垃圾等問題,海洋的資源已面臨崩潰,要做到年年有魚,長食長有,我們可以作出選擇並帶來改變。

講座 2 : 識食要食環保海鮮
日期:2018年10月14日(星期日)
時間:16:30 – 17:30
講者:黎姵延女士 世界自然基金會香港分會項目主任(可持續發展-海洋)
語言:粵語
地點:中環八號碼頭 香港海事博物館 (摩天輪旁邊)
**適合5歲或以上人士
憑網上報名免費參加:https://goo.gl/forms/OxFDGvQtfCv969cS2

<海洋產品食用與人類健康>

海洋污染乃全球性問題,威脅著生態系統完整性。現時,製造業增加使用新化學物,以致大量有毒物質,包括「新興化學污染物」,入侵了我們的環境。許多有毒物質在自然環境中逗留很長時間,於生物體內累積,也會長距離遷移至其他地方。一些有毒化學物會於海洋生物體內產生,被其他的生物吸收,甚至透過食物鏈進入人體,危害我們健康。是次講座會與大家探討環境污染對食物安全的影響。

講座 3: 海洋產品食用與人類健康
日期:2018年10月21日(星期日)
時間:15:00 – 16:00
講者:林群聲教授 香港城市大學化學系生物學講座教授、海洋污染國家重點實驗室主任
語言:粵語
地點:中環八號碼頭 香港海事博物館 (摩天輪旁邊)
**適合12歲或以上人士
憑網上報名免費參加:https://goo.gl/forms/vNB7ZebH3IbfeZeB2


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《Marine Ecosystem and Our Daily Lives》Public Talk Series

Talk 2: I am a Seafood Buff!

Hong Kong is well-known for its name “Food Paradise”, and Hong Kongers are great eaters, we are fond of different kinds of gourmet. However, do we really know how to choose food in a better way? Every one of us consumes nearly 70 kg of seafood on average per year, which is more than three times higher than global average! Facing the threats of rapid population growth, global warming and marine litter, our marine resources are nearly collapsed! However, we can turn the tide. The choices are in your hands, together, we can create a sustainable future for humans and the oceans.

Date: 14 Oct 2018 (Sun)
Time: 16:30 – 17:30
Speaker: Ms. Gloria Lai, WWF-Hong Kong’s Programme Officer, Oceans Sustainability
Language: Cantonese
Venue: Hong Kong Maritime Museum, Central Pier No. 8 (Near Observation Wheel)
Register for Free: https://goo.gl/forms/OxFDGvQtfCv969cS2
Suitable for ages 5 and above

Talk 3: Marine Pollution: Choices of Seafood and Impact on Health

Marine pollution is a global problem which threatens the integrity of many ecosystems. Due to the increasing demand for new chemicals used in the manufacturing industry, large amounts of toxic substances, including those referred to as “Emerging Chemicals of Concern”, have entered the environment. Many of these toxic substances are persistent, bioaccumulative, toxic, and have potential for long-range transport. Some marine organisms can also produce chemicals that are toxic to their consumers. These contaminants can be taken up by different marine organisms and eventually end up in humans via consumption of seafood. This talk will explore the impact of environmental pollution on food safety.

Date: 21 October 2018 (Sun)
Time: 15:00 – 16:00
Venue: Special Exhibitions and Events Gallery, Hong Kong Maritime Museum, Central Pier
No. 8 (Near Observation Wheel)
Speaker: Professor Paul Lam, Chair Professor of Biology, Department of Chemistry, and Director of State Key Laboratory in Marine Pollution at City University of Hong Kong
Language: Cantonese
Suitable for ages 12 and above
Free to join with online registration

圖片及資料來源:香港海事博物館

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